We find freshness up the mountain and
the sea. We enable the fresh food
material to become the fresh taste and
the delicacy small dishes.
Taiwanese pickled vegetables
Traditional hand-made kimchi, cabbage with pure glutinous rice vinegar together with secret recipe, is one of the refreshing appetizer.
Use by the Korean hot pepper, the fish sauce, the onion garlic ferment several days with Shandong cabbage.
Preserved duck eggs tofu
Preserved duck eggs with smooth and soft tofu, soy sauce and dried bonito dressing with it.
Conch mixed with sweet chili sauce, lightly sprinkled with sesame seeds, spicy but yet crispy and delicious.
Juicy scallop with special sauce, different from the general marine flavor.